glutenvrije gnocchi

6,99 Incl. Btw.
13,98/kg

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Armando gluten-free gnocchi, with a soft texture and delicate flavour they are irresistible: absolutely worth trying.

The best choice for your gluten-free Italian cuisine at home!

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Gluten-free gnocchi from Armando consists exclusively of top-quality ingredients and certified by the AIC (Associazione Italiana Celiachia).

They contain no eggs or milk and are therefore also suitable for vegetarian and vegan diets.

Gluten-free gnocchi are also ready to enjoy in just two minutes. With a soft texture and delicate flavour, they are irresistible: absolutely to try.

You can cook or bake these clouds and both ways are incredibly delicious. For example with tomato sauce , pesto, a delicious Ragu or a delicious cream sauce.

Armando’s gluten-free multigrain gnocchi is made with a mix of selected grains (corn and rice) in addition to potatoes, making it suitable for gluten intolerance (celiac disease).

A delicious and balanced taste: no gluten but real gnocchi!

 

Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Instructions: Place the gnocchi in boiling salted water and drain as soon as they rise.

 

Gewicht0,5 kg
Afmetingen165 × 180 × 20 cm
Kooktijd

2 minuten

Allergenen

Glutenvrij, Lactosevrij, Vegan

Ingrediënten

zout, aardappelzetmeel, conserveermiddel: sorbinezuur (E200), Gele maïsmeel (33,7%), gerehydrateerde aardappelpuree, kurkuma, maïszetmeel, rijstmeel, zuurteregelaar: melkzuur (E270),

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