glutenvrije gnocchi
Armando gluten-free gnocchi, with a soft texture and delicate flavour they are irresistible: absolutely worth trying.
The best choice for your gluten-free Italian cuisine at home!
- Geschatte levering : Maximaal 4 werkdagen
- Gratis verzending en retourneren : Bij alle bestellingen van meer dan $ 200
Gluten-free gnocchi from Armando consists exclusively of top-quality ingredients and certified by the AIC (Associazione Italiana Celiachia).
They contain no eggs or milk and are therefore also suitable for vegetarian and vegan diets.
Gluten-free gnocchi are also ready to enjoy in just two minutes. With a soft texture and delicate flavour, they are irresistible: absolutely to try.
You can cook or bake these clouds and both ways are incredibly delicious. For example with tomato sauce , pesto, a delicious Ragu or a delicious cream sauce.
Armando’s gluten-free multigrain gnocchi is made with a mix of selected grains (corn and rice) in addition to potatoes, making it suitable for gluten intolerance (celiac disease).
A delicious and balanced taste: no gluten but real gnocchi!
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Instructions: Place the gnocchi in boiling salted water and drain as soon as they rise.
Gewicht | 0,5 kg |
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Afmetingen | 165 × 180 × 20 cm |
Kooktijd | 2 minuten |
Allergenen | Glutenvrij, Lactosevrij, Vegan |
Ingrediënten | zout, aardappelzetmeel, conserveermiddel: sorbinezuur (E200), Gele maïsmeel (33,7%), gerehydrateerde aardappelpuree, kurkuma, maïszetmeel, rijstmeel, zuurteregelaar: melkzuur (E270), |
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